Zuppa Di Verdure (V)
Creamy soup with potato, broccoli, carrot, celery, onion, leeks & parsley, served with homemade bread.
Saluti Con Gamberi
Fresh king prawns with grappa, sage, creamy tomato sauce & Parmesan cheese.
Salmone Tartare Una Vita
Marinated salmon, avocado, caviar, cream cheese, cherry tomatoes, fresh herbs & lemon.
Smoked Chicken Terrine
Served with asparagus & creamy wild mushroom sauce.
Il Gusto Del Pesce Fritto
Fresh king prawns, squid, scampi, whitebait, served with garlic mayonnaise, tartar sauce & lemon.
Insalade Alla Pugliese
Steak, lettuce, cherry tomatoes, spring onion, olives, boiled egg & lemon in a caesar dressing.
Linguine with cuttlefish ink, fresh king prawns, mussels, cherry tomatoes, garlic, white wine & parsley.
Marinated baked salmon with honey, soy sauce, served with fresh vegetables.
Succulent turkey with a surprise twist! 😉
Tagliata Di Fassona
Sirloin steak, marinated for 20 days with fresh herbs, served with a courgette cream & crushed potatoes.
Sapore Di Mare
Cod loin, fresh king prawns, mussels, cherry tomatoes, garlic, white wine & lemon parsley butter.
Ravioli Gorgonzola (V)
Gorgonzola ravioli, pear, walnut, creamy gorgonzola & white wine sauce, served with parmesan flakes & rocket.
Risotto Verde Con Gamberi
Aged arborio rice with fresh king prawns, avocado & asparagus in a creamy courgette garlic butter sauce.
Homemade Panna Cotta
Fruit Panettone – Served with forest fruits.
Blackcurrant Prosecco Cheesecake
Selection of Ice Cream or Sorbet (2 scoops)
To make a booking from our festive menu:
Download our menu using the button above and fill out the booking form to make your choices and return to restaurant. Alternatively you can visit the restaurant to pick up a menu and booking form.
Fill out the online booking form below and a member of staff will be in touch with you to confirm your booking
*Please note, a £5 deposit will be required per person to confirm your booking, which will be taken off your final bill.