Lunch Menu

2 Course – £11.95 3 Course – £14.95 + 1 tea or coffee

Tuesday to Friday 12pm until 4pm

(V) – Vegan V – Vegetarian GF – Gluten Free

Starters

Mixed Olives (V), V & GF
Bread Balsamic V
Garlic Bread V
Tomato Bruschetta V
Soup of the Day (V), V & GF
Whitebait
Crispy Calamari
Funghi Con Aglio V

Mains

Saltimbocca Alla Romana

Pork tenderloin with parma ham and sage in a white wine lemon butter sauce, served with new potatoes and green beans.

 Branzino

Fillet Seabass coated in semolina flour, served with chips and rocket salad.

Pollo Con Funghi

Pan fried chicken breast with mushrooms and red onion in a white wine tomato sauce, served with chips.

 Risotto Con Funghi GF & V

Risotto with garlic, mushrooms, white wine butter and fresh parsley.

Risotto Con Pollo GF

Risotto with chicken, leeks and courgette in white wine butter and parsley.

Rigatoni Arrabiata V

Rigatoni pasta with fresh chilli, garlic and black olives in a white wine tomato sauce.

Spaghetti Ragu

Spaghetti in a rich homemade bolognese sauce.

Rigatoni al Pomodoro (V) & V

Rigatoni pasta with tomato sauce and fresh herbs.

Cannelloni

Pasta filled with ricotta, parmesan, mozzarella cheese with fresh spinach, topped with bechamel sauce and mozzarella cheese, baked in the oven.

Lasagne

Flat pasta with homemade bolognese sauce, fresh herbs and mozzarella, baked in the oven.

Pizza Margherita V

Tomato sauce, mozzarella cheese and oregano.

Pizza Con Fungi V

Tomato sauce, mozzarella cheese and mushrooms.

Pizza Con Pollo

Tomato sauce, mozzarella cheese, chicken and peppers.

Desserts

Tiramisu
Panna Cotta
Ice Cream or Sorbet (one scoop)

Not all ingredients are listed in our dishes. If you have any dietary requirements please let a member of staff know before you order. Most dishes can be adapted to suit vegans.

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