Sunday Lunch Menu

2 Courses – £14.95 3 Courses – £17.95  Child Main £8.95

Sunday 12pm until 4pm

Starters

CREAM OF WILD MUSHROOM SOUP
with garlic croutons and sautéed porchini mushrooms.

HOMEMADE BRUSSELS PÂTÉ
with onion chutney and toasted sourdough bread.

PRAWN COCKTAIL
with a rich Marie Rose sauce, baby gem lettuce and sourdough bread.

BREADED GOATS CHEESE (V)
on ciabatta bread, served with a raspberry jam marmalade.

GRILLED PORTOBELLO MUSHROOM (VG) (V)
with fresh tomatoes, onion and courgette, served with a garlic lemon dressing.

Mains

ROAST SIRLOIN OF WELSH BEEF
with a parsnip and carrot puree.

ROASTED BALLOTINE OF CHICKEN
wrapped in Parma ham and stu ed with local pork and leek sausage and wild spinach.

CRISP ROAST BELLY PORK
with a cider apple sauce.

RISOTTO (V) (VG) (GF)
with asparagus, peas, cherry tomatoes, peppers and black olives.

GRILLED FILLET OF SEABASS
served with fresh vegetables.

Desserts

STICKY TOFFEE PUDDING
HOMEMADE TIRAMISU
HOMEMADE PANNA COTTA
PROFITEROLES SCURO
STRAWBERRY CHEESECAKE
SELECTION OF ICE CREAM OR SORBET


Not all ingredients are listed in our dishes. If you have any dietary requirements please let a member of staff know before you order. Most dishes can be adapted to suit vegans.

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