Valentine’s Weekend

4 Courses – £29.95 per person

14th – 15th February

We are pleased to announce our Valentine’s menu and offer 4 very special courses and a glass of Prosecco for £29.95 per person.

Glass of Prosecco on arrival

Starters

SALMONE RIPJENI (GF)
Smoked salmon wrapped and filled with soft mix cheese and chives, served with a rocket salad and fresh lemon.

TEMPURA KING PRAWNS
King prawns dusted in a semolina flour, lightly fried with slices of fresh crispy vegetables and served with garlic mayonnaise.

CHICKEN & MUSHROOM SOUP
Creamy soup with chicken, mushrooms, carrots, celery, onion and fresh herbs.

STEAK SALAD
Slices of steak, lettuce, cherry tomatoes, onion, carrot and olives in a Caesar dressing.

VEGAN SALAD (VG)
Lettuce, cherry tomatoes, rocket salad, celery, walnuts, olives, carrots and capers.

BRUSCHETTA FUNGHI
Portobello mushroom filled with goats cheese and fresh spinach, baked in the oven. Served with rocked salad and raspberry jam.

FUNGHI TARTARE
Deep fried breaded slices of portobello mushrooms served with rocket salad and tartare sauce.

ITALIAN BRUSCHETTA (V)
With fresh tomatoes, garlic and fresh basil.

CALAMARI
Fried and served with tartare sauce.

Intermediate

GIN & TONIC SORBET

Mains

TAGLIATELLE DA VINCI (V)
Homemade tagliatelle with broccoli, leeks and cherry tomatoes in a white wine creamy gorgonzola sauce.

TAGLIATELLE UNA VITA
Homemade tagliatelle with salmon, mussels and king prawns in a creamy white wine parsley sauce.

SIRLOIN ROSSINI
Sirloin steak, served with new potatoes, mixed salad and a Rossini sauce.

DUCK (GF)
Pan Fried duck breast with pancetta, leeks and cherry tomatoes in a red wine sauce, served with homemade mashed potatoes.

RISOTTO ‘AMORE’
Risotto with king prawns in a creamy beetroot sauce served with buffalo mozzarella and fresh rocket salad.

SALMON GRAPPA
Fillet of salmon baked in the oven with fresh king prawns, sage and grappa in a creamy tomato sauce.

LOBSTER RAVIOLI
Ravioli, lobster, king prawns and cherry tomatoes in a white wine creamy tomato sauce.

LASAGNE
Flat pasta with Bolognese sauce, fresh herbs and mozzarella baked in the oven.

PIZZA QUATTRO STAGIONI
Tomato sauce, mozzarella, ham, mushrooms, artichoke and black olives.

PIZZA BELLA VITA
Tomato sauce, mozzarella, spicy pepperoni, gorgonzola and red onion.

PIZZA OF YOUR CHOICE
Vegan pizza available on request.

Desserts

TIRAMISU
PROFITEROLES
STICKY TOFFEE PUDDING
CHOCOLATE BROWNIE
ICE CREAM OR SORBET
CHEESECAKE

Not all ingredients are listed in our dishes. If you have any dietary requirements please let a member of staff know before you order. Most dishes can be adapted to suit vegans.

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